Supplied to the bakery and cake-producing segment in pails, this product has a high culinary performance when frying and cooking. Other advantages are its higher yield, and its balanced salt content.

Characteristics

Melting Point: 37 a 40 (ºC)

Salt: 1,63 a 1,67%

Lipids: 80%

Packaging: 3kg and 15kg pails

Shelf Life: pail (9 months)