Supplied to the bakery and cake-producing segment in pails, this product has a high culinary performance when frying and cooking. Other advantages are its higher yield, and its balanced salt content.

Characteristics

Melting Point: 37 a 41 (ºC)

Salt: 2,5%

Lipids: 80%

Packaging: 250g tubs

Shelf Life: tub (6 months)